This week, we received a set of true surface vibro rollers on demo from Cheshire Turf Machinery.
Following the report from the agronomist's visit, the recommendation was that we need to roll the greens twice per week to improve green speeds and to firm up the surfaces.
The aeration work that is essential for good rooting, improved drainage, relief from compaction and the ongoing thatch management program is extremely beneficial. But when carried out, it softens the greens.
Therefore, in conjunction with topdressing, rolling will help to increase surface firmness. We have cut & rolled the greens this week and we have also just rolled them.
The stimp meter readings have shown an increase of 8-14 inches, depending upon whether we rolled the greens, double rolled the greens or cut & rolled the greens.
One thing that is beyond doubt is that the speed increased as a result of rolling. In addition, golfer feedback has been extremely positive with members commenting on how true ball roll is and a positive reaction to an increase in speed. We hope the board of directors will consider this data when a decision is made on whether to purchase this equipment.
We have also worked hard this week to prepare the golf course for St Rocco's Charity weekend.
The fairways are demonstrating continuous improvement as a result of mowing at 11mm and removing clippings. They look so much tighter and cleaner for this and the definition is excellent between fairway and rough.
Both Ryan and James have delivered some outstanding work this week. Most trees have been strimmed around and all bunkers have been edged, weeded and mown around. Tees and surrounds look excellent as usual.
We took the opportunity to verti drain all greens this week to a depth of 6 inches using an 8mm pencil tine. We shall repeat this next week to a depth of 7 inches.
Have a great weekend and enjoy your golf!
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