Hello there
It's been a while since the last update. In that time, the golf club's wifi has been upgraded that makes typing this blog easier. No more blogging from home with the background noise of a 9 year old !
The decision to rebuild the 9th and 18th tees was, as is now common knowledge, a response to two par 3 tees that faced down a prolonged dry period in 2025. Reality got in the way of divot seed germinating
It's great that these tees are much bigger and offer more wear options for us. We also took the opportunity to tweak the alignment of the 18th tee. It always seemed, to me at least, to be directed towards the front portion of the green. Now, we have a tee that is more aligned with the centre of the green. It's not a huge difference but in time, it should become more obvious
Both have had several cuts since they were turfed - and what a challenge that was. I remember vividly the pouring rain whilst trying to lay turf. I also remember James and Morgan fixing washouts for several days on the tee banks/slopes. Still, they're done and looking more ready for 2026
Members will have also noticed the many areas of returfing around bunkers, surrounds and various bare areas. Take the area back right of the 4th green. Often worn - the predicable result of attempting to grow dense grass cover below large trees. A futile battle with only one outcome and only one winner
The directors provided a range of areas to address. We listened. We agreed, We executed. The only added extra was the solution to hidden problems rather than the sticking plaster. Bare turf never starts life like that. It becomes like that for a number of reasons. We discovered them and hopefully fixed them; sandy soil, slopes and a lack of rain do not assist turf to stay damp in a heatwave
Throw in some chafer grubs nibbling away at the turf roots and you have the justification for returfing in winter. A richer soil, more likely to hold onto moisture in dry conditions is a plan of action. It's not foolproof but at least that new turf can start life with a stronger defence
In the same way that if your car starts rattling whilst you're driving, you have two options; turn the music up or look under the bonnet. We tend to look under the bonnet (the soil) to determine the issues and thus resolve them. Better that than returf the surface and leave the real problems buried
We've also started work on the 5th bunker. Yes, it has been a long time coming. But so have the foxes and they don't rake bunkers after they've explored them. Moreover, they burrow and scrape. So the plan has been to manage this challenge and wait until the end of winter to address the bunker. A liner will be installed following agreement witth the directors. The theory being that the sand will be cleaner and far less contaminated as it shouldn't wash down and deposit silt/soil in the sand after a deluge
The bunker face and surrounds will be more subtle, easier to mow and free of rocks that plagued the base of this bunker for many years. In any case, we have never added clean, fresh bunker sand to any bunkers prior to early Spring. You've likely witnessed the muck that has tracked off golf trolleys, golf shoes and golf course machinery to the clubhouse area. That's the result of rain and casting worms. Imagine that being tracked into fresh, clean bunker sand in winter. It wouldn't be clean for very long - that's a certainty
Greens have been scarified this week as is the norm now in February time. The idea is to get the invasive work done before Easter. We, like many golf clubs (and a couple of bowling clubs that I've provided some advice to), suffered last year because the dry summer didn't permit us to verticut and topdress as much as we'd like. The result was that the accumulated material from seasonal growth remained in the top part of the profile. Unfortunate - but sometimes the weather delivers you a generous portion of humble pie with a side of custard
Some recent discussion with a director involved greens renovations and general maintenance programs. It was nice to hear that most members don't have to experience weeks of hollow coring and heavy sand dressings anymore. Our work tends to be less aggressive now. Not for us the scrolling of Facebook and worrying that we should be copying the other local golf clubs are hollow coring and dressing year after year (with terrible results too)
But here's one for any non-believers; my office door is open anytime and you are welcome to pop down for a chat about what we do, a tour of the maintenance facility, transparency about budgetary spend, health & safety documents and our greens' maintenance plan (all supported by many soil reports). I'll happily discuss any or all of these things and provide coffee and biscuits if you'd like
That's not a meeting of opposing views - that's a CPD event with free refreshments. Other greenkeepers go to the Harrogate education conference every year to gain that sort of knowledge. Some of them never listen to it as the local Wetherspoons gets priority. A sore head and nothing more learned other than "must drink less beer".
What I'm offering is decades of experience delivered with drinks. What members can receive is additional knowledge and peace of mind. What's not to like?
Only two caveats accompany this invitation; Firstly, we keep our secrets in the golf club and let the competition continue to flail. Secondly, you tell me that the coffee I pour is great. It'll reassure me that I have good taste in the finest ground Arabica
Looking to March, the tree stump holes will be returfed. It's one of the last things to do, it will be done and luckily, these areas are usually in low priority parts of the golf course. The course will also need mowing. The weather really has been the polar opposite of February 2025 - that delivered 18mm rain total. We had more than that on February 11th this year and it's still not finished!
Many thanks again to the volunteer crew for carrying out many of those jobs that aren't glamourous but are necessary - Tom, John, Pete, George, take a bow
All the best for the year ahead. Brighter days and longer days await. That sounds good to me!
Ben




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